Thick & Creamy Mashed Potatoes

With a little help from the cream cheese, the potatoes are fluffy, filling, and decadent.

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THICK AND CREAMY MASHED POTATOES

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INGREDIENTS:

• 1 lb. Yukon Gold Potatoes, peeled and quartered

• 1 oz. cream cheese

• 1/2 stick of butter

• 1/2 cup whole milk

• 1 tsp. salt

• 1 tsp. garlic, minced

• pepper to taste

INSTRUCTIONS:

• Fill a large pot with water and add the potatoes. Turn the burner to medium high heat and bring to a boil. Boil for about 10-15 minutes or until fork tender.

• Drain the potatoes and set aside.

• In the same pot over medium-low heat add the butter, garlic, cream cheese and milk. Stir until the butter and cream cheese have melted.

• Add the potatoes back into the pot with the mixture and mash.

• Season with salt and pepper & enjoy!