Applebee's *Copycat* Chicken Wonton Tacos

My inspiration for this dish came about after trying the Grilled Chicken Wonton Tacos at Applebee's. I loved the idea of a wonton taco and decided to give it a go!

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CHICKEN WONTON TACOS

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INGREDIENTS:

• 1/2 lb. chicken

• 2 tbsp stir-fry sauce, any brand

• 4 tbsp Asian sesame vinaigrette dressing

• 1 tbsp soy sauce

• 1 tbsp teriyaki sauce

• 1 tbsp olive oil

• wonton wrappers

• 2 tbsp green onion tops, chopped

• 1 cup shredded cabbage

• 4 tbsp coleslaw dressing

INSTRUCTIONS:

• In a bowl, combine stir-fry sauce, Asian sesame vinaigrette dressing, soy sauce, and teriyaki sauce. Mix to combine.

• Dice the chicken breast into bite-size pieces and add to the bowl of marinade.

• Preheat oven to 350ºF.

• Brush the wonton wrappers with olive oil, drape them over the side of a baking dish, bake until golden brown. (You can also fry them for a lighter texture)

• Mix cabbage with coleslaw dressing. Set aside.

• In a pan over medium high heat, pour in the marinated chicken and cook until cooked through.

• Fill each wonton with chicken, top with slaw, and chopped green onions.