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KUHN FUSION
Where curiosity and food collide.
Welcome to Kuhn Fusion, my very own blog filled with unique and versatile recipes. Explore my site and all that I have to offer; perhaps Kuhn Fusion will help ignite your own passion for cooking.
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Pork Lomo Saltado
Lomo saltado is a popular, traditional Peruvian dish. It is a stir fry that typically combines marinated strips of sirloin with onions,...
Nicole Kuhn
Apr 12, 20222 min read
231 views
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Breakfast Casserole
INGREDIENTS: 1 can of biscuits (we will only be using 6) 1 lb. breakfast sausage 12 oz. package of bacon 5 eggs 1/2 cup milk 8 oz....
Nicole Kuhn
Feb 9, 20221 min read
66 views
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Fall Off The Bone Oven-Baked Ribs
Traditional? Not at all. Delicious? Yes. FALL OFF THE BONE OVEN-BAKED RIBS PREP: 10 min. COOK: 2 hr. 5 min. TOTAL: 2 hrs. 15 min....
Nicole Kuhn
Dec 1, 20211 min read
76 views
0 comments
Pulled Pork Taquitos with Avocado Salsa
Leftover pulled pork sitting in your fridge? Turn it into these mouthwatering pulled pork taquitos! Oh, and don't forget the toppings!...
Nicole Kuhn
Sep 28, 20212 min read
24 views
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Pulled Pork Eggs Benedict
This is one of my absolute favorite ways to use leftover pulled pork. Eggs Benny is my all-time favorite breakfast/brunch item, so put...
Nicole Kuhn
Sep 21, 20212 min read
12 views
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Pulled Pork with Tangy Barbecue Sauce
Rubbed with spices and slow roasted until fork tender, this pulled pork is one of my favorites and my go-to when cooking for a crowd....
Nicole Kuhn
Jun 17, 20213 min read
151 views
2 comments
Addax Dumplings
I absolutely love dumplings, so in trying to come up with an adventurous way to use addax it seemed like the perfect fit. Having...
Nicole Kuhn
Mar 3, 20212 min read
79 views
0 comments
Italian Chicken Spaghetti With Red Wine Sauce
This recipe for Italian Chicken Spaghetti with Red Wine Sauce is absolutely delicious, but requires a decent amount of time to prepare...
Nicole Kuhn
Aug 25, 20202 min read
502 views
0 comments
Pork Cordon Bleu
PORK CORDON BLEU INGREDIENTS: 1 1/2 lb. pork tenderloin 8 (1 oz.) slices Swiss cheese 1/2 lb. deli sliced ham Salt and Pepper 1/4 cup...
Nicole Kuhn
Jan 19, 20202 min read
5 views
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*Leftover* Pork Rib Tacos
Ever wonder what to do with all of those leftovers from the backyard barbecue you had this past weekend? Look no further- because in...
Nicole Kuhn
Jan 19, 20201 min read
181 views
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Sticky Ribs
I got a Ninja Foodi for Christmas and it has drastically changed my bbq game. These ribs only take 50 minutes from start to finish and...
Nicole Kuhn
Jan 14, 20201 min read
5 views
0 comments
Sausage Balls
I apologize in advance to those of you who have never experienced a sausage ball. A party staple in the southern United States, these...
Nicole Kuhn
Dec 24, 20191 min read
26 views
0 comments
Ham & Swiss Paninis with homemade honey mustard
Another recipe for a quick lunch or dinner that you can whip up using your leftover or store bought ham! HAM & SWISS PANINI WITH HOMEMADE...
Nicole Kuhn
Dec 9, 20191 min read
8 views
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Cheesy Ham & Spinach Turnovers
These turnovers are a perfect way to use leftover ham for the holidays. Whether you make them for a meal or as an appetizer for a party,...
Nicole Kuhn
Dec 5, 20192 min read
13 views
0 comments
Ham Carbonara
Leftover ham from the holidays? This ham carbonara is comforting and is able to to transform your leftovers into something completely...
Nicole Kuhn
Dec 5, 20191 min read
11 views
0 comments
Brown Sugar Mustard Glazed Ham
It's the holiday season, and what better way to celebrate than with a ham? Try out this recipe for holiday gatherings and parties! BROWN...
Nicole Kuhn
Dec 5, 20191 min read
56 views
0 comments
Sweet & Tangy Pork Chops With Spinach Mashed Potatoes
Pork is super cheap and versatile- take advantage! I bought an entire pork loin and broke it down throughout the week. This was one of my...
Nicole Kuhn
Oct 29, 20191 min read
24 views
0 comments
Pulled Pork Sliders
Pork is a very versatile protein and pulled pork sliders are always a hit! Especially when paired with a tangy slaw and a side of lemony...
Nicole Kuhn
Oct 21, 20191 min read
21 views
0 comments
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